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Brain Food: Introduction to Healthy Buildings

Brain Food: Introduction to Healthy Buildings

Tuesday, December 14, 2021
2:00 PM - 3:30 PM (EST)

Event Details

In addition to LEED, this lecture will provide a brief introduction to other green building rating systems like WELL, Fitwel, and Living Building Challenge (LBC).  This lecture will also discuss Vanderbilt University's LBC Journey. 

Learning Objectives

  1. Learn what a “healthy building” means and how that relates to planning, design, construction, and life cycle operation.
  2. Gain a baseline understanding of the various methods for tracking and certifying the sustainability of projects.
  3. Understand the procedural differences between LEED, WELL, Living Building Challenge (LBC), and other rating systems.
  4. Apply knowledge gained from a case study featuring Vanderbilt University and the lessons it learned from an LBC project.

Approved for 1 AIA LU


Hannah Walter, PE, LEED AP ID+C, WELL AP 

Building Performance Engineer 

Hannah manages and takes part in energy-related services related to the design and operation of buildings. She is responsible for assisting in the design of energy-efficient buildings through decision-driving energy modeling and Life Cycle Cost Analysis.  She prepares and implements measurement and verification plans to help building owners maintain peak efficiency. 

In addition to energy-related experience, Hannah has design expertise in the selection and calculations of mechanical HVAC systems, preparation of plans and specifications, design of control diagrams and sequences, and construction administration activities for health care, laboratory, industrial, commercial, sports, and correctional projects.  Hannah also manages and assists on projects going for LEED® certification. She guides the project team and helps document all requirements to meet their LEED certification goals.